Blue Moon Belgian White - Belgian-style wheat ale, a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. The name "Belgian White" is a reference to the cloudy white, opaque appearance of the beer. "Belgian White" also refers to the style of beer, which has been brewed in Belgium for about 300 years. This type of ale is brewed with malt, wheat and oats. It is unfiltered, which allows protein and yeast to remain suspended in the beer and creates the cloudy appearance. This also adds to the smoothness and full body of the beer. Putting a new twist on the lime ritual, Blue Moon is traditionally served with a slice of orange. Blue Moon was launched in 1995. Blue Moon is available in bottles and kegs. The brew has 171 calories per 12-ounce serving and 5.4 percent alcohol by volume. Awards 1996 World Beer Championship silver medalist, White Beer category 1997 World Beer Championship silver medalist, White Beer category 1995 World Beer Championship gold medalist, White Beer category.
Batch 19 - Inspired by an authentic pre-Prohibition recipe, this bold, hoppy and balanced lager derives its bold taste by using a rare combination of hops including Hersbrucker and Strisslespalt. Hersbrucker hops provide herbal notes and Strisslespalt hops deliver notes of black currant. We are aware of no brewer in America who uses this combination today. Deep-gold in color, naturally filtered and unpasteurized, Batch 19 has 26 IBUs and an assertive 5.5% ABV.
Redd's Apple Ale - Crisp like an apple, but brewed like an ale, Redd's® Apple Ale is an apple flavored golden ale with low malt and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to branch out and try something different.